Sep 8, 2026
La Scala & Peony Wuliangye Co-Curated Dinner
Rich baijiu aroma infuses every dish, marking the upcoming cross-border dual-chef feast. La Scala at The Sukhothai Shanghai and Peony Chinese Restaurant at Hong Kong Discovery Bay present Fragrant Sojourn · La Scala & Peony Wuliangye Co-Curated Dinner.
Inspired by The Peony Pavilion, the dinner transcends standard food and liquor pairing. 52‑degree strong‑aroma Wuliangye is woven into dishes throughout the menu. Peony motifs shine through dish concepts and plating to create urban gastronomic journey.
Confluence of Culinary Mastery
Daniel Liu - Executive Chef, The Sukhothai Shanghai
With over 20 years of cross‑cultural culinary experience, Chef Daniel Liu has served as executive chef for international luxury hotels across China and overseas.
Lam Yin Chak - Executive Chef, Peony Chinese Restaurant
He has developed a distinctive culinary style defined by bold flavour layers and uncompromising pursuit of quality ingredients.
The two chefs resonate across regions, breaking conventional food and wine norms to unveil the hidden flavor dimensions of gastronomy infused with Wuliangye baijiu.
¥888 / 位 ｜ RMB 888 per person
¥1688 / 双人 ｜ RMB 1,688 for two
2026.09.08-2026.9.22
11:30-14:00 17:30-22:00 La Scala
A journey of flavours across miles, redefining the art of East-West dining.
