Sep 25, 2026
SUKHOTHAI × Kaluga Queen
Known as the table’s "black gold", Kaluga caviar reveals its rare essence slowly. Its flavors ripen beneath the water, shaped by time.
Mr. Daniel Liu, Executive Chef of The Sukhothai Shanghai-2026 One Michelin Key Hotel, blends Kaluga caviar’s delicacy with Italian romance for an exquisite culinary experience.
Daniel Liu - Executive Chef, The Sukhothai Shanghai
Grand Hotels Golden Spoon Awards-Brilliant Executive Chef of the Year 2026
With over 20 years of cross‑cultural culinary experience, Chef Daniel Liu has served as executive chef for international luxury hotels across China and overseas.
2026.9.25-10.15 Lunch 11:30-14:00 | Dinner 17:30-21:30
Where Italian craftsmanship meets sturgeon luxury.
